Since 2000 restaurant Le Troisième Acte has become a « go to » place and to ensure a better service the owners are present both in the restaurant and the kitchen. We propose creative French inspired dishes with Mediterranean and Asian touches. Our priorities: quality and guaranteed origins of the used products, respect for the seasons and accent on “homemade”. Angus Beef, French fries and homemade sauces, game during the season, catch of the day… Excellent price – quality relation. At lunch mostly business clientele ( they say it’s the Courts canteen), the evenings are more relaxed for friends and family. Cosy and soft lights, open wood fire. Business lunch : between 18 & 25€ - Dish of the day: 15€ It is possible to privatise the restaurant for a group. Easy parking at Place Poelaert.
Didier WaldbilligPatronNé en 1973, Didier a fait ses classes à la Truffe Noire, Chef chez soi. Propriétaire d'un bar. En 2000 il reprend avec Christophe Mathieu le Jules Verne qui deviendra le Troisième Acte.
ValérieAu four et au moulinEpouse de Christophe